Lactose intolerance is the inability to break down...
What is sugar in dairy products?
100
A customer notifies a server of an allergy to nuts and asks about items on the menu. The next thing the server should do is...
What is tell customer which items are safe and notify the the chef &/or manager.
100
The percentage of life threatening allergic reactions are caused by the 8 known allergens...
What is 90 percent?
100
When a customer has developed a preference for a new menu item and looks forward to requesting upon repeat visits, this is known as the phase of...
What is growth?
100
The primary role of front of the house staff is..
What is interaction with customers?
200
The process by which food is propelled through the digestive tract is...
What is peristalsis?
200
Food that is fully prepared and is ready for reheating.
What is home meal replacement?
200
The daily value of sodium for an adult is...
What is 2400 mg?
200
A standard menu item that requires labeling includes...
a. self service items
b. Customer orders
c. daily specials
d. condiments
What is A. self service items?
200
Menu merchandising is important to maintain...
What is profitability (of the operation)?
300
The liquid that results from food processed in the stomach.
What is chyme?
300
Offering water to guests provides health benefits because:
a. Stimulates brain
b. Has significant role in metabolic process
c. Courteous
d. Interferes with absorption of fat
What is B?
300
The type of fatty acid that cannot accept or bond with any more hydrogen atoms.
What is saturated?
300
Laws that governs menu accuracy are known as...
What is truth-in-menu?
300
To help employers remember information that is difficult to remember or rarely used, a manager should provide them with...
What is job aids?
400
Vitamins that can be absorbed into the body's adipose tissues..
What is vitamins E & K?
400
Number of ounces the USDA recommends for a meal's portion size of meat, poultry, or fish...
What is 3oz?
400
Chemical compounds essential to helping the body maintain, generate, and repair tissue are...
What is nutrients?
400
The managers chosen to offer new lower fat entrees at a reduced menu price Monday -Friday from 4-6pm. This concept is referred to as a...
What is a sales promotion?
400
To implement a nutrition program that focuses on smaller portions and fewer calories, managers may need to rethink the...
a. MyPlate concept
b. Center of the Plate concept
c. Food Guide Pyramid
d. Dietary Guidelines
What is B. Center of the Plate concept
500
Sources that are counted when calculating daily fluid intake...
What is food, beverages and drinking water?
500
The percentage of the US that has cardiovascular disease...
What is 37%
500
Lipid that can be synthesized by the body, only found in animal foods, and is a combination of a steroid , an alcohol, and a closed ring of carbon atoms...
What is cholesterol?
500
Menu labeling regulations apply to vending businesses operating this number of machines...
What is 20 or more?
500
The increase of meals consumed away from home has impacted foodservice by:
a. Little change
b. Customers requesting healthy options
c.Fewer career opportunities in foodservice
d. Healthier has been requested but menus have not changed