Vitamins
Minerals
Evolutions of Diets
Food Safety
100
Where are fat solubles absorbed?
What is absorbed in lymph
100
How much of the human body weight is made up of water?
What is 60%
100
How does agriculture effect human population?
What is more food = more people, population growth
100
What is not implicated in food borne illnesses
What is algae
200
Where are water solubles absorbed?
What is absorbed directly to blood stream
200
Can humans evolve to match today's food environment?
What is Yes, but it would take a long time.
200
describe how one can get a parasite
What is raw, uncooked pork, or wild game
300
What is the first step to diagnose someone with a deficiency
What is dietary records; low= deficiency, high = toxicity
300
What does water help regulate?
What is body temperature
300
How can one consume protozoa
What is contaminated water or uncooked food
400
what is the second step to diagnose someone with a deficiency
What is biochemical tests; demonstrate blood levels, tissue levels, urine levels
400
explain phase 2 of the history of human diet
What is 700,000 years ago, people hunted for larger animals, they hunted in groups
400
describe side affects to salmonella bacteria
What is nausea, chills, fever, vomiting, diarreah
500
What is a third way to diagnose someone with a deficiency
What is nutrient supplement/withdraw
500
Name three types of Major minerals
What is sodium, magnesium, sulfur
500
explain phase 3 in the history of human diet
What is 10,000 years ago; modern climate, vegetation, and fauna; shift from collection to production
500
describe potential benefit from bacteria
What is probiotics
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