Fish
Staples
Fruit
Vegetables
Meat
100
What fish is pink on the inside and famous in Canada?
Salmon
100
What do you add to your food to make it sweet?
Sugar
100
This fruit is bright red and crispy. It can be used to make great pies.
Apple
100
This vegetable is long and green, and it's name comes from Italy
Zucchini
100
This meat is made from the pig's belly, and is usually cooked for breakfast
Bacon
200
What fish has 8 legs?
octopus
200
What food is sold in many different shapes, such as loaf, baguette, and bun
Bread
200
This fruit is named after its colour
Orange
200
This vegetable is purple on the outside and can either be big and fat, long and skinny, or small and round
Eggplant
200
This meat is made from pig, and every country has its own way to prepare it. It is cured meat and is good for sandwiches.
Ham
300
What fish is very large and can be found in the store fresh or in a can?
Tuna
300
What food is solid when raw, and liquid when cooked
Butter
300
This fruit is small and bright red, and comes in packs
Strawberry
300
This vegetable is bright green and is served raw, boiled, or even made into a soup
Broccoli
300
This meat is from the cow, and is usually Barbecued and served not fully cooked.
Steak
400
What fish is small and turns pink when cooked?
shrimp
400
What food is eaten all around the world, and you eat entire bowls of it.
Rice
400
This fruit is bright green on the outside and pink or red on the inside
Watermelon
400
This vegetable is long and skinny and comes in bunches. People like to eat it will bacon
Asparagus
400
This meat is from a bird and is the most eaten meat around the world
Chicken
500
What fish turns a bright red when boiled, and is served inside its shell?
Lobster
500
This food is very popular in Italy
Pasta
500
This fruit is bright orange on the inside, and tastes very sweet
Cantaloupe
500
This vegetable is a leaf, and is very healthy for you.
Spinach
500
This meat is made from cured pig and is famous in Europe, especially in Italy, where it's name comes from.
Salami
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ESC
Reveal Correct Response
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