Kitchen Knives
Equipment
Pasta
Sandwiches
Soups & Sauces
100
small knife used for controlled, detailed cutting
What is a paring knife
100
Useful tool to portion out cookie dough or muffin batter
What is an ice cream scoop
100
peasant pasta dish made with eggs, parmesan and bacon
What is carbonara
100
coat the outside of this sandwich with butter or mayonnaise
What is a grilled cheese
100
Flour cooked into melted butter; a base for many sauces
What is a roux
200
saw tooth knife used for bread and tomatoes
What is a serrated knife
200
Used to cut shortening into flour
What is a pastry blender
200
"It should taste like the ocean"
What is the amount of salt to add when boiling pasta
200
This hot sandwich should always be cooked, well done
What is a hamburger
200
Whisk milk into a roux to make this sauce
What is béchamel or white sauce
300
The most important kitchen knife to own
What is a chef's knife
300
versatile tool with many uses such as cutting dough, scraping up flour
What is a bench scraper
300
rich sauce of butter and cream served over fettuccine
What is alfredo
300
type of sandwich that describes the cuban
What is a panini
300
Add cheese to a béchamel to make the sauce for this popular meal
What is macaroni and cheese
400
Used to align the blade, rather than sharpen
What is a steel
400
blends ingredients or incorporates air into batters, cream or meringues
What is a whisk
400
flour, eggs and salt
What are the ingredients used to make pasta dough
400
Man credited with naming the "sandwich"
Who is The Earl of Sandwich
400
Sauce served over eggs benedict
What is hollandaise
500
This knife has 3 virtues or uses; slicing, dicing, mincing
What is a santoku knife
500
more accurately measures ingredients, especially when baking
What is a kitchen scale
500
Italian meaning, to the tooth
What is al dente
500
City where Chef Casper started his food truck business
What is Miami
500
The 5 sauces from which are the basis for all other sauces
What are the Mother Sauces
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