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What is name of the scale used to measure the spicy heat of peppers?
Metric Scale, Imperial Scale, Spiciness Scale, How Hot Scale, Scoville Scale, Burn your mouth scale, Capsaicin Scale, Spice it up scale, pungency scale
Scoville Scale
The Scoville scale is a measurement of the pungency (spicy heat) of chili peppers—or other spicy foods as reported in Scoville heat units (SHU),[1] a function of capsaicin concentration. Capsaicin is one of many related chemicals, collectively called capsaicinoids. The scale is named after its creator, American pharmacist Wilbur Scoville. His method, devised in 1912, is known as the Scoville Organoleptic Test.