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Knowledgable Servers, 3 table sections, manager table visits, sense of fun, restroom focus, urgency on greetings, drinks and food, lighting-temp-music level-tvs, Bartenders:speed, awareness, learn guests name, Hostess-smiles, urgency, guest concern vs. name taker, crew involvement
Name 3 out of the 10 of Kents Top Ten Service priorities?