Abbrevations
Cooking Terms
Measurments
Around the kitchen
Misc.
100
Two abbreviations for tablespoon
What is T. Tbsp
100
To make free of microorganisms
What is sanitize
100
This type of measurements are used in the United States
What is customary
100
Another name for a frying pan
What is skillet
100
Oven temperatures typically run between ____ and 500 degrees.
What is 200
200
Ounce
What is oz.
200
To combine solid fat with flour using a pastry blender, two forks, or fingers
What is cut in
200
There is ____ fluid ounces in 1 cup of liquid
What is 8
200
The two types of ranges used in many kitchens are electric and
What is gas
200
Has blade that swivels. Perfect for paring fruits and vegetables. This item is known as a
What is peeler
300
Pound
What is lb or #
300
To mix in a circular motion
What is stir
300
1 pinch is about how much?
What is 1/8 teaspoon
300
This type of cooking involves the transfer of heat through direct contact.
What is conduction
300
This is commonly used for measuring solid fats. Name the type of measurement
What is water displacement method
400
Milliliter
What is mL
400
To mix or blend two or more ingredients
What is combine
400
This is when you measure an ingredient without leveling off the excess material
What is heaping
400
A list of all tasks required to complete the recipe and an estimate of how long each task will take.
What is work plan
400
This type of knife has a serrated, or saw tooth patterned blade.
What is bread knife
500
Cup
What is C or cu
500
To divide into parts using a sharp utensil
What is Cut
500
There are ___ teaspoons in a tablespoon
What is 3
500
Name a small cooking appliance found in many kitchens
What is microwave, toaster, blender
500
Define cookware and bakeware
What is What is Cookware is equipment for cooking food on top of the range. Bakeware is equipment used for cooking in an oven.
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