Foodborne Illness
Hygiene
Cross-Contamination
Temperature
Miscellaneous
100
The most harmful micro-organism associated with foodborne illness.
What is bacteria?
100
Do this with long hair to keep it out of food.
What is tie it up?
100
How often you should change your dishcloth.
What is every day?
100
The zone in which bacteria grow rapidly.
What is the "danger zone"?
100
The appliance used for quick and safe defrosting.
What is a microwave?
200
The bacteria that is found in raw and undercooked poultry.
What is salmonella?
200
What you should wear if you have an open wound on your hands.
What are gloves?
200
Do this to a can before opening it.
What is wash the lid?
200
True or false: The "danger zone" includes room temperature.
What is true?
200
The bacteria that can be found in this image:
.
.What is E. Coli?
300
Something that is produced by bacteria and causes foodborne illness.
What are toxins?
300
Wear this over clean clothes.
What is an apron?
300
The number of towels that you should keep in the kitchen.
What is two?
300
The type of containers that leftovers should be chilled in.
What are shallow containers?
300
True or false: A freezer functions best when it is empty.
What is false?
400
The bacteria that can be found in this image:
.
.What is Clostridium botulinum?
400
How long you should scrub your hands before handling food.
What is 20 seconds?
400
Keep separate cutting boards for raw meat and _______.
What are vegetables?
400
The temperature at which bacteria stop growing.
What is -18°C (0°F)?
400
The environments in which Clostridium botulinum are found.
What are environments with little or no oxygen?
500
Bacteria reproduce quickly in the presence of food, moisture, and ________.
What is warmth?
500
Sanitize using a solution of water and _______.
What is mild bleach?
500
Avoid using cutting boards made of this type of material.
What are porous materials?
500
The temperature that your refrigerator should be set at.
What is 4°C (40°F)?
500
Cells that will develop into bacteria if the conditions are right.
What are spores?