To lower a food's temperature to freezing or below by placingitt in a freezer
What is freeze
100
When you pass a powdery substance (such as flour or powdered sugar) through a screen. This process breaks up lumps and increases the volume of the substance in question. This standardizes the density of the substance, so ideally you should always sift flour and powdered sugar before measuring. Doing this makes the final product (usually a cake or pastry) lighter and more tender.
What is sift
200
To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler
What is pare
200
To cause a solid food to tern into or become part of a liquid
What is desolve
200
To combine or mix so that the constituent parts are indistinguishable from one another
What is blend
300
To cut or chop into very fine pieces
What is Mince
300
Whats the definition of baste
What is to pour or spoon pan juices,melted fat, or sauses over the surface of a food during cooking,using a baster cup or a spoon to keep the food moist and add flavor
300
To blend or mix two or more ingredients
What is combine
400
To cut food into large ,thick or thin flat pieces with a slicing knife.
What is slice
400
What are things you can dust on food
What is crumbs,flour or sugar
400
to mix usinga spoon or wire whisk with a circular motion
What is stir
500
When you dice food into small squares what are the to mesuerments
What is 1/4 to 1/8
500
Name 5 preparation terms
What is baste,freeze,defrost,disolve, drain,strain,dust,flour,grease,or marinate