To cut or break food into long thin strips by using a knife, fork, or peeler.
100
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
What is BASTE?
100
Strain
To seperate solid fromliquid materials by pouring the mixture througha strainer or sieve.
100
Preperation
Is tenderize a preperation term or a cooking term?
200
Mince
To cut them into very fine, uneven poeces
200
To remove the stem and the very thin layer of peel a fruit or vegetable with a paring knife or peeler.
What is it mean to PARE?
200
Freeze
To lower a food's temp. to a freezing or below by placing it in a freezer
200
Dust
To lightly sprinkle the surface of a food with crumbs flour, or sugar.
200
Melt
To change food from a solid to a liquid by applying heat.
300
Cube
To cut food into small, equal size squares about 1/2 inch in size.
300
to remove the outer layer/skin, by stripping or pulling off with your fingers or a knife.
What is it mean to PEEl?
300
Defrost
To expose to warmth in orfer to free from a frozen state.
300
To sprinkle or coat a food with flour.
What does it mean to FLOUR?
300
Preperation
Is soak a Cooking term or a Preperation term
400
Dice
To cut food into small, equal size squares about 1/4 to 1/8 inch in size.
400
Score
What is it called to make small, straight, shallow cuts with a slicing knife in the surface of a food;often done to tenderize meat or to let sauces soak in.
400
Dissolve
To cause a olid food to turn into or become part of liquid,putting the food through a colander, or drying with paper towels.
400
To rub fat on the surface of a food or a cooking utensils.
What does GREASE mean?
400
Blend
To stir or mix ingredients until they are thoroughly combined.
500
Grate
To reduce food into small pieces by pressing and rubbing it against the "teeth" of a grater.
500
To cut food into large, thick or thin flat pieces with a sliceing knife.
Waht does SLICING mean?
500
Drain
To remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towels.
500
Marinate
To soak food in a cold, seasoned liquid, usually containing an acid, in order to add flavor to or tenderize the food.
500
To cook food in a microwave oven using little or no liquid.