Safety
Sanitation
Food Temperatures
Food Prep
Measurements
100
This helps you take things out of a hot oven
What is a hot pad
100
this is used to clean a wood surface
What is bleach
100
danger zone
What is 40-140 F
100
You can cut on this
What is a cutting board
100
1 pint in cups
What is 2
200
This can slip off food and cut you while you are cutting something
What is a dull knife
200
do this before cooking if you have a cut
What is covering the cut
200
reheating foods temperature
What is 165 F
200
do this with frozen meat before cooking
What is thaw out
200
1 quart in cups
What is 4
300
This will put out a fire
What is a fire extinguisher
300
the amount of time to wash your hands properly
What is 20 seconds
300
Poultry
What is 165 F
300
avoid this when working with raw meat and other food
What is cross contamination
300
a dash in teaspoon
What is 1/16
400
if you catch on fire, do this
What is stop drop and roll
400
this is where you put plates and utensils when they get dirty
What is a dishwasher
400
Ground meat
What is 160 F
400
do this before using fruits/vegetables
What is washing them
400
a pinch in teaspoons
What is 1/8
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