Kitchen equipment
Food Safety
Kitchen Safety
Sanitation
Safety
100
Appliance used to heat pots and pans
What is the stove?
100

The "two hour rule" refers to how long this type of food may be left at room temperature

What is perishable?
100
Electrical appliances should always be kept away from this.
What is water?
100
This should be pulled back when working in the kitchen.
What is long hair?
100
Grasp this item to unplug electrical appliances.
What is the plug?
200
Appliance used to heat food quickly?
What is a microwave?
200
Used to thaw foods safely in the Thaw Law. (3 things)

What is a microwave, refrigerator or cold running water?

200
Use this to clean up broken glass shards and tiny pieces. 
What is a damp paper towel?
200
Amount of time you should wash your hands with hot water and soap in order to kill bacteria
What is your 20 seconds?
200
The room of the house where most accidents happen.
What is the kitchen?
300
The door of this appliance should never be left open to cool.
What is a oven?
300
Occurs when you consume food or beverage that has been contaminated. 
What is foodbourne illness or food poisoning?
300
How you should hold a lid when removing it from a hot pot or pan.
What is like a shield, away from your body?
300
Keep this type of food separate from other food items in the kitchen.
What is raw food?
300
Pot handles should be turned in this direction on the stove.
What is inward?
400

Keeps food items between 40oF and freezing; slows the growth of bacteria on food. 

What is a refrigerator?
400

Range of temperatures called the "Danger Zone" that bacteria can grow most rapidly. 

What is 40oF to 140oF?

400
Items used to put out a grease fire?
What is a wet towel or lid?
400

You should do this after eating, using the toilet and touching pets or animals?

What is wash your hands?

400
To prevent poisoning, you should always read this item carefully and use only as intended. 
What is the product label?
500
You can not put hard rinds, bones, pasta or potato peels in this appliance
What is a garbage disposal?
500
The four important food safety rules. 

           (4-part answer)

What are clean, separate, cook and chill?
500
Items that are washed separately from the rest of the dishes.
What are knives and other sharp objects?
500
Cross contamination is when this is accidentally transferred from one substance to another with harmful effect. 
What is bacteria?
500
Item that should be readily available in kitchen at all times.
What is a fire extinguisher?
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