Sewing
Cooking
Etiquitte
Clean-Up
Measurement
100
You keep pins in this
What is a pin case
100
Make sure you preheat this and turn it of when you are done
What is the oven
100
This is where you place the knife
What is on the right next to the plate
100
This should be as hot as you can stand it
What is dish washing water
100
8 ounces = ?
What is 1 cup
200
Use this to sew two pieces of fabric together
What is a needle
200
Where you stand to open the oven
What is to the side
200
This is where you place the fork
What is on top of the napkin on the left of the plate
200
These should be completely rinsed off before drying dishes
What are soap suds
200
t
What is teaspoon
300
Use this hot tool to hold things onto fabric or hold fabric together
What is a hot glue gun
300
You use these to handle hot dishes and pans
What are pot holders or oven mitts
300
This is what you do with your napkin when you are eating
What is put it in your lap
300
What you should do with pans that will be difficult to scrub
What is soak them
300
T
What is tablespoon
400
Tie this at the end of thread to keep it from going through the fabric
What is a knot
400
Make sure you dry these before kitchen inspection
What are the sink and dish drainer
400
This is what you should do if you get food on your hands or mouth when eating
What is use your napkin to wipe it off
400
You use this to make sure counters are very clean
What is disinfectant
400
You use this to measure flour, sugar, butter, etc.
What is a solid measuring cup
500
The first project you made in home arts
What is the felt project
500
It is important that you share these when cooking
What are the cooking jobs
500
This is what you should do with others while you are eating (but not with your mouth full)
What is have a conversation
500
This is the last thing you should do for your clean-up
What is sweep the floor
500
4 of these = 1/4 cup
What is tablespoons
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