Italian for “before pasta”; a combination try that typically includes cold meats, assorted cheeses, olives, marinated vegetables, and fruits
What is Antipasto?
100
to serve open-faced sandwiches accompanied by the juices obtained from roasting meat
What is au jus?
100
a fish that is dressed, then cut so the sides lay open, yet are attached by skin
What is Butterflied?
100
a condiment made of fruit, vinegar, sugar, and spices
What is Chutney?
200
a small open-face sandwich that consists of two main parts, a platform (base) and a cushion (topping)
What is Canapé?
200
a triple-decker sandwich that features cold, sliced cooked turkey and ham (or bacon), cheese, tomato, and lettuce; ingredients are layered between three sliced of toasted bread and cut into four triangles
What is club sandwich?
200
shellfish that have a hard outer shell and jointed skeletons
What is Crustacean?
200
an odorless, colorless gas that is emitted by most fruits as they ripen
What is Ethylene gas?
300
small piece of bread that have been grilled, toasted, or fried, and sometimes seasoned
What is Croutons?
300
small, thin pancakes made with egg batter
What is Crepes?
300
to remove the intestinal tract of a shrimp
What is Devein?
300
natural chemical found in fruits, vegetables, grains, and dry beans that seem to have anti-cancer properties
What is phytochemicals?
400
French for “raw”, raw vegetables
What is Crudité?
400
Italian bread flavored with olive oil and herbs
What is Focaccia?
400
the sides of fish
What is Fillets?
400
to soak legumes for 1 hour in 212*F water
What is quick soak?
500
the sauce that holds a salad together
What is dressing?
500
a type of pastry that can be used to create sandwich wraps
What is Phyllo?
500
shellfish that have no internal skeletal structure and have shells covering their soft bodies