Vocabulary
Mixing Ingredients
Cooking Ingredients
Fruits and Vegetables
Breads and Cereals
100
Microwaves.
What are high-frequency waves often used to cook food?
100
Mix slowly using a spoon or an electric mixer on low speed.
What is the proper method of blending?
100
To cook in an oven in an uncovered container.
What does the term "bake" mean?
100
Raw or cooked.
What two ways can fruits and vegetables be served?
100
Quick breads and yeast breads.
What are the two basic types of bread?
200
Mix.
What word means "to combine ingredients"?
200
Mix a light, airy substance with a more solid substance by folding the two together with a tubber scraper.
What is the proper method of folding?
200
To cook in fat or oil in a pan.
What does the term "fry" mean?
200
They should be washed.
What should be done to fresh fruits before eating?
200
How they are made.
What is the main difference between yeast bread and quick bread?
300
Leavening agent.
What is an ingredient that causes foods to rise during baking?
300
Beat quickly using a wire whisk or rotary beater to add air to one or more ingredients.
What is the proper method of whipping?
300
To cook uncovered in an oven without liquid.
What does the term "roast" mean?
300
The flavor and texture.
What does cooking change in a fruit?
300
Muffins, biscuits, nut breads, and pancakes.
What are some examples of quick breads?
400
Moist heat cooking methods.
What is a cooking method for protein food in which water or other liquids are added?
400
Mix in a circular motion using a spoon.
What is the proper method of stirring?
400
To cook small pieces of food in a small amount of fat, stirring often.
What does the term "saute" mean?
400
An hour.
Dried fruits should be soaked in hot water for how long before simmering?
400
Rolls and loaves of bread.
What are some examples of yeast breads?
500
Scum.
What is a film that forms on the surface of heated milk?
500
Mix fast bringing the contents to the top of the bowl and then back down again.
What is the proper method of beating?
500
To cook in a liquid at just below the boiling point. Bubbles form only along the edges of the pan and do not break the surface.
What does the term "simmer" mean?
500
Side dishes.
What are cooked vegetables often served as?
500
The leavening agent added to sugar, flour, liquid, fat, and salt.
What is yeast?
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