*terms*
*mixing ingredients
terms
100
to prepare food for eating using heat
What is cook?
100
to mix two or more ingredients together using a spoon.
What is combine?
100
lumping of milk proteins caused by cooking with high heat.
What is curdling?
200
To combine ingredients
What is mix?
200
to mix a light, airy substance with a solid by folding them together.
What is fold?
300
high-frequency energy waves often used to cook food.
What is microwaves?
300
to beat a mixture until it's flattened to a smooth substance.
What is cream?
400
to mix slowly
What is blend?
400
to mix in a circular motion using a spoon.
What is stir?
500
to quickly mix to bring ingredients to the top of the bowl.
What is beat?
500
to beat quickly using a wire or whisk.
What is Whip?
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