Safety
Nutrition
Gadgets
Food Borne Illness
Random ???'s
100
wash you hand
What is first rule before cooking
100
The study of how your body uses the food that you eat.
What is Nutrition
100
is sharp
What is a knife
100
has 1,800 deaths year
What is a pathogen
100
colorful and cold
What is sherbet
200
holding at your side
What is the proper way to walk with knife
200
Vitamins Minerals Water Protein Carbohydrates Fats
What is the six classifications of nutrients
200
smashes potatoes
What is mashers
200
Trichinella
What is a parasite
200
has a lot of cream cheese
What is cheesecake
300
what happens when you put raw meat with vegetables
What is cross contamination
300
Proteins, Carbohydrates, Fats are
What are calories
300
takes skin off veggies
What is a peeler
300
Transmission: by ingestion of contaminated food items, contact with infected animals, or by fecal-oral person to person contact
What is salmonella
300
is a desert of a stick
What is a Popsicle
400
cook to 160 degrees
What is ground meat
400
A unit of measure for energy in food
what is a definition of calorie
400
makes juice with veggies and fruits
What is a juicer
400
Bacterial illness of variable severity characterized by diarrhea, fever, nausea, abdominal cramps, and tenesmus
What is Shigella
400
round and has hole
What is a donut
500
keep fridge at 40 degrees
What is best temperature to keep fridge at to prevent food borne illnesses
500
Aaron's favorite cake
What is cheesecake
500
great for eating ice cream
What is a spoon
500
Infection can lead to many clinical syndromes including stillbirths, listeriosis of a newborn, meningitis, bacterimia, or localized infection
What is Listeria monocytogenes
500
being gluten free is called
What is Celiac
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