cooking method
moist heat methods
mixing terms
miscellaneous
Terms
100
To cook in an oven with dry , hot air.
What is bake
100
To cook in hot liquid.
What is boil.
100
To throughly mix ingredients and incorporate air using a spoon, wire whisk, or mixer.
What is to beat.
100
To cook food by completely immersing food in hot oil.
What is to Deep- fry.
100
To beat quickly and vigorously.
What is to whip
200
To cook uncovered under a direct heat source.
What is broil.
200
to cook in a small amount of liquid in a tightly covered lid.
What is to braise.
200
To stir or mix ingredients until they are combined.
What is to blend.
200
To cook food in a small amount of hot fat.
What is to fry.
200
To lightly mix ingredient by tumbling them with tongs.
What is to toss.
300
To broil over hot coals or on a griddle.
What is a grill.
300
To cook in a microwave oven using little or no water.
What is to microwave.
300
To beat solid fat and sugar together.
What is to cream.
300
To lightly brown or cook food in a small amount of hot fat.
What is to saute.
300
To reduce dry ingredients to finer particles.
What is to sift.
400
To cook food in liquid that is judt below boiling point.
What is to simmer.
400
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender or two forks.
What is to cut in.
400
To cook small pieces of food quickly over high heat in a small amount of fat while stiring constantly
What is to stir fry.
400
To comine two or more ingredients into one.
What is to mix.
500
To roasted slowly on a rack or split over hot coals.
What is Barbeque.
500
To cook food in a pan using a vapor produced by a boiling liquids.
What is to steam.
500
To blend a delicate mixture into a heavier one.
What is to fold.
500
To turn on an appliance or oven to a desired temperature about 5-10minutes.
What is to preheat.
500
To work a ball of dough with the heels of the hands repeating press, fold, and turn motions.
What is to knead.
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