Clean
Temps
Food & General Safety
Presentation Etc.
General
100
At least 20 seconds, or Happy Birthday twice
What is how long I should wash your hands for
100
They are checked twice a day every day and recorded
What are the fridge & freezer temperatures
100
I carry it beside my leg, pointing towards the floor
What is how to carry a knife
100
In a basket, with checkered paper
What is how to serve almost every menu item
100
"Hi, how are you today?"
What is the way we greet all our guests
200
Every table, chair and countertop before we open
What is what I wipe down with quat
200
In an ice bath, stirring constantly
What is how to chill the soup and chili safely
200
Bending my knees, using my leg muscles
What is how to lift properly
200
In my full costume
What is how I am always dressed in the eyes of the guest and when walking through the park
200
Completed every day, before opening and after closing
What is the open and close checklist
300
We use this everyday to clean all food contact surfaces
What is Quat Sanitizer
300
4 C to 60 C
What is the danger zone
300
A dangerous piece of equipment that I need to be trained on before I use it
What is the meat slicer
300
Anticipating the question before the guest asks
What is cue searching
300
I move at a speed of between 90-102 MPH
What is a sneeze
400
They go through the dishwasher twice - always!
What is the cutlery
400
165F for 15 seconds
What is the internal temperature of a beef burger before serving
400
It is changed about every 30 minutes, or when it is dirty and cold
What is the sanitation bath at the grill
400
Read before the beginning of every shift and initialed
What is the log book
400
Schedule Request Forms
How I request time off or to work a specific shift
500
Tongs
What is what I use instead of my hands
500
Holding temperature of a Hot Dog, Chili or Soup
What are the items to be held above 145F
500
Tape, date and label
What is every food item received, pulled or made
500
100% Canadian Angus Beeg
What is the ingredients in our new beef burgers
500
"Supervisor to Cafe/Grill/Cabin/Ice Cream"
What is how to call for help on the radio
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