Vocab
Yeast
Microscope
Cooking Terms
100
To change units or amounts while keeping the integrity or the proportionsof a recipie the same
What is Conversion
100
This is what yeast eats
What is Sugar
100
The magnification of the occular lense
What is 10
100
A machine used to measure the weight of food
What is a Scale
200
A form of nonenzymatic browning that results from a chemical reaction between an amino acid and a reducing sugar
What is Maillard Reaction
200
This is what yeast does for the starter
What is Using yeast captures the existing yeast in the air
200
The amount of space that an object or substance occupies
What is Volume
300
The biological process of clotting or congealing cells and proteins together
What is Coagulate
300
How does yeast effect density
What is More yeast, less density
300
why must the specimen be centered in the field of view on low power before going to high power
What is The field of vision changes
300
A method of breaking up clumps and adding air to flour
What is Sifting
400
The browning of sugar. Type of nonenzymatic browning
What is Carmelization
400
Another word for baking yeast
What is Saccharomyces Cerevisiae
400
What does the term "Micro" refers to
What is Tiny
400
A measurement of an ingredient that is not leveled off
What is Heaping
500
To deal with somebody
What is Tolerance
500
True or False: Yeast is the only thing that leavens bread
What is False
500
The compound light microscope contains this amount of lenses
What is Two
500
The volume of water pushed aside when an object is completely submersed in liquid
What is Displacement
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