Eggs
More Eggs
Sausage
More Sausage
Charcuterie
100
Whole eggs coagulate at what temp?
What is 156
100
What precentage of the eggs volume do the whites make up?
What is 67% or 2/3
100
The word sausage comes from the Latin word SALSUS which means?
What is Salted
100
A 100 feet of sheep and hog casings are sold in units called__________?
What is a Hank
100
The term Charcuterie means?
What is Cooked Flesh
200
Custards should never be heated over _________ degrees.
What is 185 degrees
200
Why do we add vinegar to the water when poaching eggs?
What is to help coagulate the egg whites quickly.
200
The French word for a forcemeat is? (hint it starts with an f)
What is Farce
200
What does TCM Stand for?
What is Tinted Curing Mix
200
Offals are the ___________ of an animal.
What is organ meats
300
The white of the egg is a protien known as ?
What is albumen
300
The ropy strand of protien that holds the egg yolk in the center of the egg is known as the?
What is Chalizae
300
The two most common types of fat used in sausage are?
What is Cream and Pork
300
Hot Smoking is between _________ & _________ degrees
What is 140 & 185
300
The 2 styles of garnish for a forcemeat are?
What is Random and Inlays
400
Medium boiled eggs cook for ? minutes
What is 5-7minutes
400
What precentage of nutrients in the egg are found in the whites?
What is half (50%)
400
What is the fat content of most sausage
What is 30%
400
Name 2 good woods that may be used for smoking
What is mesquite, oak, pecan, cherry, apple, hickory etc
400
Name 2 of the 5 Types of Pate.
What is Maison, Galantine, Mousse, Terrine, en Croute
500
Soft boiled eggs cook for ?
What is 3-4 minutes
500
Describe the method for making Gravlox
What is Apply a cure mixture of salt, sugar & herbs to a salmon filet and allow to cure for 24-36 hours.
500
What are the six components of sausage?
What is Main Ingredient Herbs Aromatics Fat Seasonings & cure mix Spices
500
How long do wood chips need to be soaked before smoking?
What is 30 minutes
500
A Dodine is exclusively made from what type of meat?
What is Duck & Goose
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