Mixing
Dry Heat
Knife Skills
Cooking with Water
Baking Coats
100
Making a mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture.
What is to beat
100
to bake, dry, or toast a food until the surface is brown.
What is to brown
100
Cutting into small pieces.
What is to chop
100
To perpare food by applying heat in any form.
What is to cook
100
Coating food with butter, margarin, or egg - using a small brush.
What is to brush
200
Mixing ingredients lightly without mashing or crushing them.
What is to toss
200
Cooking over, under or in front of hot coals or a gas or electric burner, or other form of direct heat.
What is to broil
200
Cutting into very small cubes.
What is to dice
200
Coooking belowth boiling point, bubbles form slowly and break on the surface.
What is to simmer
200
Sprinkling or coating with a powdered substance usually with crumbs or seasonings
What is to flour
300
Mixing by using circular motion, going around and aroung until blended.
What is to stir
300
Cooking by dry heat, usually in an oven
What is to bake
300
Cutting or chopping food as finely as possible.
What is to mince.
300
To cook in the steam generated by boiling water.
What is to steam
300
Adding salt, pepper, or other substances to food to enhance the flavor.
What is to season
400
Mixing ingredients by gently turning one part over another with a spatula.
What is to cream
400
Cooking in a small amount of fat
What is to saute
400
Cutting fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture.
What is to cut in
400
Cooking in water or liquid in which bubbles rise continually and break on surface.
What is to boil
400
Working the dough with the "heel" of the hands, using a pressing motion, accompanied by folding and stretching until smooth and elastic.
What is to knead
500
Mixing two or more ingredients together until well combined.
What is to blend
500
Roasting meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce.
What is to barbecue
500
To finely divide food in various sizes by rubbing it on a grater with sharp projections.
What is to grate.
500
To onrnament food-usually with another colorful food-before serving to add eye appeal.
What is to garnish
500
Flattening to a desired thickness by using a rolling pin.
What is to roll
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