Food Safety
Kitchen Safety
Measurements
Abbreviations
Kitchen Tools
100
E. coli
What is the food borne illness from raw ground beef?
100
Baking soda
What is used to put out a grease fire?
100
3 teaspoons =
What is 1 tablespoon?
100
t. or tsp.
What is teaspoon?
100
Used to drain fat from cooked ground beef
What is a strainer or colander?
200
Salmonella
What is the food borne illness from raw chicken?
200
Tip lids away from you
What is done to prevent steam burns?
200
4 cups =
What is 1 quart?
200
T. or tbsp.
What is tablespoon?
200
Used to protect the countertop when cutting
What is a cutting board?
300
Botulism
What is the food borne illness from improperly canned food?
300
cutting board
What is used when cutting and chopping food?
300
16 tablespoons =
What is 1 cup?
300
oz.
What is ounce?
300
Used to measure flour
What is a dry measuring cup that can be leveled off?
400
Staph
What is the food borne illness passed by coughing on food?
400
pan handles turned inward
What is the safest tip for cooking pan handles?
400
16 cups =
What is 1 gallon?
400
doz.
What is dozen?
400
Used to measure milk
What is a liquid measuring cup viewed at eye level?
500
Danger Zone
What is the range of temperatures 40 - 140 degrees?
500
Pour water on it
What is NEVER recommended for a grease fire?
500
16 ounces
What is 1 pound?
500
qt.
What is quart?
500
Used to finely cut up cheese
What is a grater?
M
e
n
u