Potatoes
Cooking for Vegetarians
Salads and Dressings
Sandwiches
hors d'Oeuvres
100
A poisonous substance present in the green parts found in some potatoes.
What is Solanine
100
TVP is described as?
What is tetured vegitable, protein
100
An essential ingrediant to maynaise is
What is eggs
100
Loafs of white bread that are most frequently used for simple sandwiches?
What is pullman
100
A bite sized open faced sandwich
What is Canapes
200
another name for immature potatoes.
What is new potatoes.
200
What is made of formented soya beans
What is bean paste
200
Most sala dressings are made primarily of
What is an oil and an acid
200
Sandwiches made with more then 2 slices of bread are defined as
What is the multi-decor
200
A slice of italian bread that is toasted, rubbed with fresh garlic and drizzled with olive oil is?
What is brushetta
300
potato puree mixed with egg yolks and butter,piped in a pastry bag abd browned under a salamander.
What is Ducheese
300
ovo vegitarians eat this
What is eggs in addition to plant products
300
what determines the tartness of vinigar?
What is strength of acidity
300
sandwiches made by dipping and beaten egg and sometimes bread crumbs and then deep fried is called?
What is a deep fried sandwich
300
Raw vegitables are also known as?
What is crudites
400
The four principals colors of potatoes.
What is White, Red , Blue and Yellow.
400
Three plant products that contain complete protein.
What is grains, nuts and dried beans
400
Another name for bule cheese is?
What is roquefort cheese
400
The sandwich with one peice of bread?
What is open faced sandwich
400
The largest of caviar, the salted roe or eggs of the sturgon is?
What is beluga
500
Loiled potatoes sliced and pan-fried.
What is Home Fries
500
A compound or a molecule that, when combined with similar compounds, makes up a protein molecule.
What is amino acids
500
Emulsioms is defined as
What is a uniform mixture of 2 unmixable liquids
500
Pizza is
What is an open faced sandwich
500
A tiny appetizer offered, compliments of the chef are?
What is amuse bouche
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