dividing food into smaller parts, using a tool with a sharp blade.
What is cutting
100
To cut off a very thin layer of peel with a paring knife. A peeler can also be used.
What is pare
100
substances that make food unfit to eat
What is contaminants
100
This is the pattern of activity that begins with removing food from storage and continues with washing the food if necessary, preparation, and serving.
What is work flow
100
This organization offers sound advice on nutrition and fitness.
What is Dietary Guidelines for Americans
200
This means to cut food into small, irregular pieces
What is chop
200
To beat ingredients, such as shortening and sugar, combining until soft and creamy
What is cream
200
Sickness caused by eating food that contains a harmful substance
What is foodborne illness
200
A manufacturer's gurantee that a product will perform as advertised. You should keep in a safe place.
What is a warranty
200
The percent of adults who are overweight
What is 65%. About 15% of children are overweight. As little as 15 pounds over a healthy weight can raise the chance of an early death.
300
Grind or mash cooked fruits or vegetables until they are smooth
What is puree
300
To coat food heavily with flour, bread crumbs, or cornmeal.
What is dredge
300
This means keeping food safe to eat by following proper food handling and cooking practices.
What is food safety
300
this cookware have one long handle and sometimes a small handle on the opposite side. Many come with a lid
What is sauce pans.
300
The most successful way to achieve and maintain weight loss
What is through behavior modification
400
Coat food with three different layers. The food is first coated with flour, then with a liquid, and finally coated with seasoned crumbs or cornmeal
What is bread
400
to dip a food briefly in boiling water and then in cold water to stop the cooking process.
What is blanching
400
This system is designed to predict and prevent threats to food safety at vaiours points in food processing and service.
What is HACCP
400
Transparent cups with measurements marked on the one side.
What is a glass measuring cup
400
These are conditions marked by extreme emotions, attitudes, and behaviors related to food, eating, and weight. These recognized illnesses can damage health and even threaten life.
What is Eating Disorders
500
To add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is sually discarded.
What is marinate
500
to loosen flavorful food particles in a pan after food has been browned. The food is removed from the pan and excess fat poured off. A small amount of liquid is addes, stirred, and simmered. The resulting sauce is served with cooked food.
What is deglaze
500
The Department of Health organization in charge of the overall safety of the food supply. It has an impact on every food and beverage you buy.
What is the Food and Drug Administration (FDA)
500
Also called a Chef's knife. Its large, triangular blade is ideal for slicing, chopping, and dicing
What is rench knife
500
A mix of food customs and habits that include when, what, and how much people eat.