Now we're cooking
Shank You
100
Best conductor of heat
What is Copper
100
degree knife should be when sharpening
What is 20
200
Difference between blanching and par boiling
What is Cook time
200
best surface to cut on
What is wood
300
Process of sugar breaking down in presence of protein
What is Maillard Reaction
300
tourne sides
What is 7
400
Process that continues to cook a roast once it is removed from oven
What is Carryover cooking
400
knife used for slicing bread
What is slicer
500
Best Method for determining the doneness of grains
What is Cooking time
500
Dimensions of Batonnnet, julienne, small dice, Medium Dice, large dice, and brunoise
What is 1/4x1/4x2, 1/8x1/8x2, 1/4x1/4x1/4, 1/2x1/2x1/2, 3/4x3/4x3/4, 1/8x1/8x1/8.
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