Restaurant
food safety
work place safety
kitchen essentials
getting ready to cook
100
expediter who takes orders from servers and calls out the orders to various production areas.
What is aboyeur
100
chemicals that remove food, dirt, rust, mimerals, and other deposits.
What is cleaners
100
an unplanned , undesirable event that can cause property damage.
What is accident
100
the number of serving that are needed.
What is desired yield
100
a 6 inch knife used to seperate meat from bone.
What is boning knife
200
Employees who work outside of the public space.
What is back of the house
200
can check temperture from 0 to 220f.
What is bimetallic stemmed thermometer
200
usually involves wood, paper, cloth, or card board.
What is class A fires
200
use to measure dry ingredients
What is dry measuring cup
200
a moist heat method of cooking that involves cooking in a liquid.
What is blanching
300
cater to guest looking for quaint , quiet accommodations with simple amenities.
What is bed and breakfast
300
Rotation of food in storage to use the oldest inventory first.
What is FIFO
300
usually involve flammable liquids and grease and typially starts in the kitchen.
What is class B fires
300
french word for to put in place.
What is mise en place
300
whendeep frying an item , bread the food place in a basket lower the basket and food into hot oil.
What is basket method
400
A mark of respect and distinction that describes a professional cook.
What is chef
400
a disease transmitted to people by food.
What is food borne illness
400
medical Treatment given to an injured person.
What is first aid
400
how and when to combine the ingredients.
What is step by step directions
400
A pierced , metal , cone -shaped stranier used to strain soups, stocks and other liquids to remove solids ingredients
What is china cap
500
Acoofeehouse usually offering pastries and baked goods.
What is cafe
500
when two or more people get the same illness after eating the same food.
What is food borne illness outbreak
500
remove food or other obstacles from the airway of a choking person.
What is heimlich maneuver
500
a written record of the ingredients and preparation steps.
What is recipe
500
The heat source is located on the floor of the oven.
What is conventional oven
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