food safety
contaminats
santitation
temperature
food shipment
100
what is not a characteristic if TCS foods?
What is dry
100
metal shavings founf in food.
What is physical
100
the biggest threat to food safety?
What is viruses
100
what is the maximum temperature for receiving eggs?
What is 45
100
cans with shallow dents.
What is food that should be rejected.
200
the leading cause of a food borne illness.
What is bacteria
200
pesticides found on food-contact surfaces in a kitchen .
What is chemical
200
a food that is associate with vibrio.
What is oyster
200
what is the temperature for cooking chicken?
What is 165
200
food supplies in order in which they were received.
What is first in first out.
300
can live in the intestional tract of cattle.
What is E.coli
300
what could lead to contamination in a dry storage area.
What is storing chemicals in dry food storage area.
300
which is the best way to keep food safe from bacteria?
What is wear gloves.
300
what is the temperature for cooking fish?
What is 145
300
they meet food safety standards
What is food supplier.
400
what is a source of hepatitis A virus?
What is shellfish and salads.
400
what fish can you not find scombroid poison .
What is snapper
400
a food worker should wear single use gloves to cover what?
What is bandaged cut on hand.
400
what is the temperature for cooking beef.
What is 155
400
50 f to 70 f
What is dry goods storage.
500
one of the most common causes of food borne illness.
What is bacteria
500
what is a plant toxin?
What is rhubarb leaves
500
what food worker could contaminate food?
What is one who is sick.
500
when heating food to 165 and holding for fifteen seconds is call .
What is reheating food.
500
daily
What is how often should you check the temperature of a refrigerator or freezer?
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