food safety
nutritional terms
food groups
reading the nutrition label
100
What are the four steps to food safety?
Clean, separate, cook, and chill
100
active involvement in behaviors or programs that promote positive well being
Health Promotion
100
In the latest "choose my plate" health campaign, what are the different food groups?
Fruits, Grains, Dairy, Vegetables, Protein
100
corn
200
Which temperature is also known as "The danger zone"?
Between 40 °F and 140 °F
200
sum of the processes involved with the intake of nutrients as well as assimilating and using them to maintain body tissue and provide energy
Nutrition
200
We need to eat the same amount of each food group every day.
False
200
How many chips per serving?
32
300
What is the industry-accepted minimum temperature for cooking hot food?
57 degrees Celsius
300
the body of science developed through controlled research, that relates to the processes involved in nutrition
Nutrition Science
300
Vegetables should be the largest food group on our "plates."
true
300
How many grams of total fat?
10
400
What kind of people are at high risk for foodborne diseases?
Pregnant women, People with a compromised immune systems, and Older individuals
400
the sum of all chemical changes that take place in the body by which it maintains itself and produces energy for functioning
Metabolism
400
The "Choose My Plate" campaign was developed by the United States Department of ___________.
Agriculture
400
How many servings per bag?
3
500
What are the primary categories of food safety hazards?
Biological, Chemical, and Physical and allergenic
500
chemical groups for the names for fat
Lipids
500
Which food group is composed of high fiber foods like granola, whole wheat bread, and oatmeal?
grains
500
What information must be listed on a food label?
Ingredient List, Calories per serving, Serving size