Ocean Acidification:
Food systems/Agricultural
Climate Change:
Biodiversity and Life:
Systems and Cycles:
100

The process in which the ocean’s pH decreases, making it more acidic.

Ocean Acidification

100

The ability to be able to have the choice and participation in your own food system

(Food Sovereignty)

100

(True or false) droughts are decreasing in intensity and frequency in the Southwest and West.

False

100

Define Alleles and Genes

Gene: Basic unit of inheritance between offspring Allele: Different forms of a gene, leads to different traits in individuals such as eye color

100

scale used to measure how acidic or basic something is, acidity is a measure of H+

pH scale

200

Main cause of Ocean acidification?

More CO2 in the air due to climate change

200

1950-1970; the period of technology transfer initiatives that saw greatly increased crop yields.

The Green Revolution

200

The era in which we have temperature records for Earth’s surface air temperature that are based on readings taken from thermometers

The Instrumental Period

200

the number of different species in an area, Is this the definition of species richness or species evenness?

Species richness

200

Rapid movement of carbon between the atmosphere, oceans, and living organisms.

(Fast Carbon Cycles)

300

What is the food web impact of Ocean acidification?

Less fish in the sea due to an increase in inhabitable conditions

300

When we eat foods and move up tropic levels in the food chain, only this percent of energy or biomass from the previous tropic level is transferred.

10%

300

Average life span in the atmosphere for CO2? (in years)

50-200

300

What are the two components of the biodiversity planetary boundary?

Genetic and Functional

300

Three ways to “fix” Nitrogen

Lightning, Nitrogen Fixing Bacteria, Haber bosch process

400

Currents that bring up nutrients from deeper levels to the surface resulting in high levels of biological activity

Upwellings

400

What develops from the overuse of antibiotics in CAFOs?

antibiotic resistant bacteria

400

What greenhouse gases trap heat in the Earth’s atmosphere?

(Water vapor, CO2, and methane)

400

One way to measure biodiversity?

Study ecosystems OR Study individual organisms in a species/Study a population

400

What are three ways to reduce human impact on the c-cycle?

reducing fossil fuel use, enhancing carbon sinks, and sustainable agricultural practices

500

Large-scale ocean circulation driven by surface and deep-water ocean currents and changes in water temperature and salinity?

Thermohaline conveyor

500

Scientists use of selective breeding to improve and alter crops; it was the key to success in the green revolution

Genetic manipulation

500

How much have sea levels risen since 1880?

Around 9-10 inches

500

What percent of the peppered moth population had a dark body after the Industrial Revolution and what specific topic brought about this change?

95-98%, Natural Selection

500

Cannot function in the presence of oxygen and instead live in anoxic environments

Methanogens

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