Don't Be Silly
Lets Get Active
Denature Danger
So Happy Together
pH tastic!
100

This is the enzyme that breaks down Lactose.

What is Lactase?

100

Enzymes function during chemical reactions.

What is they speed them up?

100

When you denature an enzyme you change it's ____________.

What is shape?

100

This is the term used when the enzyme is actively operating on the substrate causing the reaction.

What is an enzyme-substrate complex?

100

If something is acidic it has pH below _____ 

What is 7 

200

This enzyme breaks up Proteins

What is Protease?

200

What happens to an enzyme when the temperature increases?

What is it denatures?

200

What extreme conditions can denature an enzyme?

What are temperature and pH?

200

This is what the Enzyme acts upon.

What is a substrate?

200

Enzymes lose their shape if the temperature is....

What is too high?

300

This enzyme breaks down sucrose

What is sucrase? 

300

The most common number for human enzymes to successfully work is 7.

What is pH?

300

If you denature an enzyme than it won't be able to do it's job which is to speed up reactions, aka___ __________________.

What is catalyst?

300

Where the specific substrate fits in the enzyme.

What is an active site?

300

The pH for a base

What is higher than 7

400

This enzyme breaks down complex carbohydrates

What is Amylase?

400

Enzymes are made up of proteins which are made up of

What is amino acids?

400

Enzymes are substrate specific and this means?

What is Enzymes only react with specific substrates that fit into the active site (Lock and key)

400

The “new” substance created during reaction.

What is a product?

400

The pH for an acid.

What is less than 7 to zero?

500

Enzymes are made up of these elements

What is Carbon, Hydrogen, Oxygen and Nitrogen?

500

The process of how enzymes lower the activation energy

What is weakening the bonds

500

Another name for the substrate.

What is reactant.

500

After the reaction, the enzyme can be_________.

What is used again?

500

Potatoes are mostly made up of this organic molecule....

What is carbohydrates/starch?

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