Enzymes 1
Enzymes 2
plants 1
plants 2
100

Which statement about Enzymes is not true?

they are all made of Starch

they can be used again and again

they speed up reactions

their chemical structure remains unchanged after the reaction

they are all made of Starch

100

Enzymes have multiple compatible substrates. True or False?

False

100

Which of the following is a product of photosynthesis?

Glucose

100

What is the name of the green pigment that traps light energy from the Sun?

Chlorophyll

200

Where is the active site

1, 7, 8, 6, 10 All are correct

200

Describe an Enzyme

They are proteins that function as biological catalysts

200

Which of the following is not an important role for glucose? 

Used to make proteins

Stored as starch

Used for energy

Used for osmosis


Used for osmosis

200

Identify the feature that is responsible for the transport of some of the products of photosynthesis from the leaves to the roots. 


Phloem

300

What is protease? 

Protease is an enzyme responsible for breaking down proteins into smaller peptides or amino acids during the process of digestion. It plays a crucial role in the digestion of dietary proteins into nutrients that can be absorbed by the body.

300

What will happen if Enzyme 2 is denatured?

the concentration of molecule B will increase Explanation: If Enzyme 2 is denatured, molecule B will not be broken down. This will mean: the concentration of molecule B increases (because it is still being produced by reaction 1, but it is no longer being broken down) the concentration of molecule C will decrease (because molecule B is not being broken down) the concentration of molecule D will decrease (because there is less of molecule C, which is the substrate for reaction 3).

300

Maryam notices that her plant has stunted growth. She wants to buy some fertiliser to help the plant grow as big and healthy as possible. Which mineral should she make sure is in the fertilizer she buys?

Nitrates

300

What is x.

Palisade mesophyll layer

400

Explain the function of amylase in the digestive system and its significance in breaking down carbohydrates?

Answer 2: Amylase is an enzyme primarily produced in the salivary glands and pancreas, crucial for carbohydrate digestion. Its role involves breaking down complex carbohydrates like starch and glycogen into simpler sugars such as maltose and glucose. This enzymatic action initiates the process of carbohydrate digestion, enabling the body to absorb these nutrients for energy production and other metabolic functions.

400

Describe how increasing the temperature changes the rate of reaction in an enzyme

As the temperature increases the rate of reaction will increase however at extreme temperatures the enzyme will denature and lower/stop rate of reaction.

400

Identify the mineral that is most responsible for giving plants their green color.

Magnesium

400

State the name of the layer that prevents water loss from the leaves of a plant by evaporation.

Cuticle

500

Q: Discuss the intricate relationship between temperature and enzyme activity, considering factors such as kinetic energy, molecular collisions, and denaturation. How do these factors interplay to regulate enzymatic reactions within biological systems?

A: Temperature influences enzyme activity through several mechanisms. As temperature increases, molecules gain kinetic energy, leading to more frequent collisions between enzymes and substrates, thereby increasing the rate of reaction. However, excessively high temperatures can disrupt the weak bonds maintaining the enzyme's tertiary structure, causing denaturation and loss of function. Additionally, temperature variations can affect the shape and fit of the active site, altering the enzyme's affinity for its substrate. This intricate interplay between temperature and enzyme activity is crucial for maintaining optimal physiological conditions within living organisms.

500

Name three ways an enzyme reaction can be increased

temperature, pH, enzyme concentration, substrate concentration

500

describe the effects of varying light intensity, carbon dioxide concentration and temperature on the rate of photosynthesis, e.g. in submerged aquatic plants

The rate of photosynthesis in submerged aquatic plants is influenced by varying light intensity, carbon dioxide concentration, and temperature. Higher light intensity generally increases photosynthetic rate, up to a certain saturation point. Increased carbon dioxide concentration also tends to boost photosynthesis until it reaches a plateau. Temperature affects enzyme activity, with an optimal range for photosynthesis. However, extreme temperatures can denature enzymes, leading to decreased photosynthetic rates.

500

Describe the function and structure of the Spongy mesophyll layer

Cells are loosely spaced in this layer to allow diffusion of gases throughout the leaf

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