PPE
CCP
Cleaning and Sanitation
Quality Control
Food Safety
100

Clean pants, shirts, socks, SFC shoes.

(no shorts, pajamas, holes in clothing).

What is approved personal work attire?

100

pH above 4.6

What is stop production and notify Supervisor?

100

It is essential to suppling safe quality food.

What is cleaning and sanitizing work equipment and facility?
100
Ingredient different from last batch

What is stop and notify supervisor?

100

Helps stop strangers from entering building.

What is keep the doors shut and locked?

200

Change when dirty or stained.

What is smock?

200

pH, Foreign Detection, HPP

What are our 3 CCP's?

200

Used for food contact surfaces

What are white towels?

200
Degrades the quality of the ingredients

What is improper tempering?

200

HACCP stands for.

What is Hazard Analysis Critical Control Program?

300

Jewelry, Perfume, Fake eyelashes, painted finger nails.

What is not allowed?

300
Tested every hour.

What is Foreign Material Detection testing with spherical samples?


300

Used for non-food contact surfaces in production.

What are Blue towels.

300

Tasting the product at designated station. 

What is product attribute testing?

300
Verifying Labels and lot codes

What is label verification?

400
It should take 20 seconds before returning to work.

What is washing your hands?

400
Wood, Plastic, Metal, Glass, etc.
What are examples of foreign material?
400
Used to clean warehouse

What are green towels?

400

When something is not right.

What is see something say something?
400
Post cleaning and sanitizing test, used to verify cleanliness.

What is ATP testing? Upper range 30

500

Hair and facial hair protection.

What is a hairnet / hood?

500

pH of 0

What is contact supervisor?
500

Used to clean drains

What is a black brush?

500

Seal unused containers of ingredients

What is the best way to store used ingredients?

500

We all are

Who is responsible for Food Safety?

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