What is EPG?
EPG in Food
Research
EPG & Other Fat replacers
EPG Safety
100

EPG is designed to replace what major nutrient in foods?

Fat

100
How much calories are in one gram of fat?

9 calories

100

What do current human studies suggest about EPG?

EPG is generally well tolerated.

100

What other fat substitute was compared with EPG?

Olestra

100

Is EPG generally considered safe in small doses?

Yes

200

Why might companies use EPG in their food?

To reduce the calories while maintaining the properties of fat.
200

How many calories does a gram of EPG have?

0.7 calories/gram

200

What is one limitation of EPG research?

Some studies use small groups

Some studies focus only on short-term effects

More long-term research needed

200

What is one concern associated with olestra?

Stomach or gastrointestinal problems

200

What part of the body may experience side effects from EPG?

Stomach

300

What does EPG stand for?

Esterified Propoxylated Glycerol

300

EPG moves through the body similarly to what nutrient?

Dietary fiber

300

Why is more research on EPG needed?

To understand its long-term effects.

300

Why is independent research important?

To compare

300

Name the four main fat-soluble vitamin studied with EPG

A, D, E, K

400

What is a lipase?

Lipases are digestive enzymes that break down fat into fatty acids and glycerol

400

What is one food product named in the presentation that uses EPG?

David, Gatsby, Nicks

400

What does industry support mean?

A company helps fund or support research.

400

What is one question researchers still have about EPG?

Its long-term effects.

400

What was the highest EPG dose tested in the human study?

150 grams

500

What safety term is associated with EPG and the FDA?

GRAS

M
e
n
u