Tough Ones
More French
Soups and Stews
More Soups and Stews
Front of the House
100
Prepared in a creamy white sauce with grapes
Veronique
100
Very small green beans
Haricot vert
100
French style beef stew
Beef burgandy
100
Jewish soup with large dumplings
Matzoh ball soup
100
Base plate
Empty dinner plate used as a serving base.
200
Japanese grilled chicken
Yakatori
200
Ham
Jambon
200
Italian/Californian fish stew
Cioppino
200
Italian vegetable soup with pasta and beans
Pasta fagiole
200
Fee charged for serving liquor brought from elsewhere
Corkage
300
Beef baked with vinegar, onions and brown gravy
Sauerbraten
300
Sauteed in butter with lemon, parsley and seasonings
Meuniere
300
White lamb stew with dumplings
Irish stew
300
Soup thickened with a vegetable of rice puree
Bisque
300
French for wine steward
Sommelier
400
Thai noodle dish
Pad thai
400
Soup
Potage
400
French for pea soup
Potage St. Germain
400
Cold potato leek soup
Vichyssoise
400
Term used for the number of guest served
Covers
500
Korean cabbage slaw
Kim chi
500
Sans Peau
Skinless
500
Navarin
Brown French lamb stew
500
Thick soup often with potatoes
Chowder
500
Earthenware dish used for baking or serving
Ramekin
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