Driving
Food Safety
Inspection
Driving
Managing
4

Drivers, to secure your truck what must be done?

Lock all doors
Shut off propane tank, valves & appliances
Secure all items from falling or breaking
Double check inside & outside the truck

4

What is the order food should be stored?

Top: ready-to-eat (cooked food, desserts)

Middle: dairy, prepped items

Bottom: raw meat, poultry, seafood (sealed, on trays)

4

What does the Inspector check for at the sinks?

Water is running
Water is heating up
Soap Dispenser is working/refilled
Paper Towel Dispenser is refilled

4

What is your driving speed?

Speed Limit
5 Below Speed Limit
60MPH Max

4

What should you do during downtime and between customers?

Wipe Down Surfaces, Cooking Equipment, Storage Equipment
Sweep The Floor
Prepare Food & Containers

4

What is the best way to stay alert while driving?

Rest Enough the Night Before
Coffee (avoid excessive caffeine)

4

What is the sanitation bucket used for?

Wiping down surfaces

4

What should be on your head?

Hair Net
Hat

4

What Fluids should you tend to in your truck?

Fuel Level
Motor Oil
Brake Fluid
Transmission Fluid
Do you know how to check them?

4

What are the three main jobs on the food truck?

Cashier
Eggroll Cook
Fried Rice Cook

4

When should you plan your route?

Before you drive

4

What temperature must food be cooked to?

165°F+

4

What items do Inspectors look for?

Thermometer
Chlorine Measurement Container
Food Manager Certification
License/Permit

4

What lights should be double checked before driving?

Hazard Lights
Head Lights
Signal Lights

4

Who reminds, teaches & make decisions on the food truck?

Team Lead

4

What should your driving route avoid?

13FT Height Limit
Truck Restricted Roads
Weight Limit (16,000LB)

4

What is the lowest temperature food can be held at?

135°F+

4

What is the necessary food safety requirements to cook?

Wash Hands (20 Seconds)
Put on Gloves
Use Cooking Tools

4

When should you arrive at an event?

45-60 Minutes Before Event Start
Or
Arrive during loading in time frame

4

Who is the lead example on the food truck?

Generally food managers, drive, or experienced person

4

What applies to Safety when driving? 

1 Car Length Per Tenth of MPH  (60MPH = 6 car spaces in front)
Better Late than Never, don't rush
Brake far behind the car ahead.
Turn less than 20MPH
Max 60 MPH
Drive 5 MPH Less On Highway

4

How long can food last out?

1 Hour
Sometimes 2

4

When food is not in the correct temperature in the fridge/freezer, how long do they last until thrown out?

Food is discarded after 4 hours

4

How long is the warm-up time for Trucks?

5-10 Minutes

4

What are your end of the day duties?

Count Money
Ensure things are secured
Truck is cleaned

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