Kiddie Drums
On the Recipe
Don't sweat the small (or large) stuff
...ion & ...ing ends
Old timers
100
18x26 inch pan for baking many kinds of items
What is a sheet pan?
100
Larger equivalent for 64 ounces (weight)
What is 4 pounds (lbs. or #)
100
A tool for scraping that is sometimes called the million dollar tool
What is a rubber spatula?
100
Organization that forecasts industry data and trends
What is the National Restaurant Association?
100
Developed the kitchen brigade, mother sauces, and wrote Le Guide Culinaire
Who is Escoffier?
200
12x20 inch pan designed to fit in serving lines
What is a hotel (or steamtable) pan?
200
Better unit on the recipe for 14 cups
What is 3 ½ quarts (or 3.5 quarts) or 3 qts. + 1 pt.
200
A portion control tool whose numbers tells how many are in a qt.
What is a scoop (or disher)?
200
Moment of truth when you have an opportunity to make or change this
What is an impression?
200
Practitioner of “grande cuisine” and an early international celebrity chef
Who is Antonin Careme?
300
A large slope sided seasoned pan ideal for stir frying
What is a wok?
300
Recipe adjustment for 24 T.
What is 1 1/2 cups? (or 1.5 cups)
300
A portable tool used for blending and pureeing right in the pot
What is an immersion blender (or burr mixer)?
300
Enhancing the natural flavor of food versus changing the flavor
What is seasoning versus flavoring?
300
Spanish American chef who is a practitioner of molecular gastronomy and credited with bringing small plate dining to the US.
Who is Jose Andres?
400
A round deep container used holding hot soup on the serving line
What is a bain marie?
400
Number of portions from 2 gallons when a #8 scoop is used to serve
What is 64?
400
A portion control tool that is a combination of a spoon and a ladle
What is a spoodle?
400
To cook slowly in fat without browning, often done with onions and peppers for cheesesteak
What is sweating?
400
Considered the “father” of casual dining
Who is Norman Brinker?
500
A large round straight low-sided pot good for making risotto
What is a rondeau (or brazier)?
500
Better unit on the recipe for 42 pints
What is 5.25 gallons? (or 5 gallons + 1 qt.)
500
Pot that heats on bottom AND sides - fast and perfect for sauces, cooking pasta and soups
What is a steam-jacketed kettle?
500
Not a roux, slurry or buerre manie, just keep simmering to thicken this way
What is reduction?
500
Chez Panisse owner who promotes organic, locally grown ingredients and was a pioneer in 'farm to table'
Who is Alice Waters?
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