Cooking
It submerges food into oil at high heat to create a crunchy outer coating while cooking.
What is a deep fryer?
Shoes are essential and should be________.
What is skid resistant?
It has different attachments to allow users to knead, whip, beat, mix and stir large amounts of food. Can be floor or countertop mounted. Serious injury from the mixing arm is possible. Operate carefully.
What is Stand Mixer?
It can be used in dry storage, walk-ins of all types and for equipment storage. Open and wire racks allow for air flow around food items. Always set at least 6” off of the floor to allow for cleaning underneath.
What is shelving?
Is used for making sauces and other moist heat cooking methods.
What is Saucepan?
It is a large (usually gas) stove top for moist heat and frying cooking methods in pots, pans and skillets.
What is range?
The uniform should be _____ and should look professional.
What is clean?
A specialized type of countertop equipment used to cook meats or sandwiches with hot griddles from the top and bottom.
What is Panini Press?
There are a lot of these for use in a restaurant. There are reach-in ones. There are also chest ones and walk-in ones. They are used for longer term storage of cold food.
What is a freezer?
Used to chop, shred, slice, pulse, puree and more.
What is Food Processor?
It uses the steam from hot water in the machine to cook food. This can be used for all kinds of foods as a low fat and fast cooking method.
What is a steamer?
Used for handwashing large equipment that cannot fit in the dishwasher: Scrape, wash, rinse, sanitize and air dry.
What is a three compartment sink?
It has an open flame and a spaced grill. They give a smokey flavor and a charred look to foods like grilled chicken, hamburgers and steak.
What is a charbroiler?
A larger version of a regular refrigerator and has built in shelves for easy access to cold foods.
What is a reach-in cooler?
A flat cooking surface with a lip used for baking in the oven. Comes in a variety of sizes and it is a good idea to use parchment paper when baking on these.
What is Sheet pan?
It is basically a large open skillet for
cooking large amounts of food like
pancakes, bacon, eggs,
hamburgers, etc.
What is a griddle?
It requires the user to push the rack of dishes into the machine and pull the lid down to wash and sanitize them.
What is a pull down dishwasher?
I includes a cooler and tilt top cooled storage for easy access on the line. Prepped foods are stored in containers in the top to allow the user easy access while cooking.
What is Prep Station?
A refrigerator big enough for staff to walk inside of it. It is great for large volume storage. Manage temperatures and use racks 6” off floor that allow air flow around all food.
What is a walkin cooler?
An industrial piece of countertop equipment used to slice meats, cheeses and some vegetables for use in sandwiches or recipe prep.
What is a Slicer?
It is a large skillet used for cooking huge volumes of food at the same time. The skillet is on a frame that will tilt to allow the user to pour the contents into serving containers.
What is a tilt skillet?
It has a track that pulls racks of dishes through the machine to wash, rinse and sanitize them. Can be a heat or chemical sanitizing one.
What is a conveyor dishwasher?
It is used to maintain hot food temperatures by allowing the steam from hot water to heat hotel pans of food.
What is Steam Table?
It is used for sheet pans of food. This is a common way to store prepped food for cooking or serving the next day. A filled one can be rolled into the cooler or freezer.
What is a Speed Rack?
It come in a wide variety of sizes and shapes. They are a common part of an industrial kitchen used for cooking and serving foods from steam tables, salad bars or chafing dishes. Use oven mitts.
What is hotel pans?