Equipment Terms (1-12)

1

100

Whisk

used to incorporate air into foods and to prevent lumps from forming in things like sauces

200

Pastry Brush

used to brush butter or sauce on food

300

Rotary Beater

used to beat, blend, and incorporate air into foods

2

100

Oven-safe Thermometer

used to measure temperature of the thickest part of meat or poultry

200

Kitchen Shears

can be used for snipping foods, trimming vegetables, or cutting dough

300

Stockinette

keeps dough from sticking to a rolling pin

3

100

Peeler

used to remove the outer surfaces of fruits and vegetables

200

Chef's Knife

most versatile knife in the kitchen. used to cut and slice foods

4

100

Shredder/Grater

has 4 different sides and is used to grate foods

200

Rotary Beater

used to beat, blend, and incorporate air into foods

5

100

Flexible Spatula/Rubber Scraper

used for scraping bowls and folding one or more ingredients together

200

Colander 

used to drain fruits, vegetables, and pasta