1
2
3
100
used to incorporate air into foods and to prevent lumps from forming in things like sauces
whisk
100
used to drain fruits, vegetables, and pasta.
Colander
100
most versatile knife in the kitchen. Used to cut and slice foods
Chef’s knife
200
has 4 different sides and is used to grate foods.
Shredder /Grater
200
used for scraping bowls and folding one or more ingredients together.
Flexible Spatula/Rubber Scraper
200
used to separate liquids from solids.
Strainer
300
used to brush butter or sauce on food
Pastry Brush
300
used to remove the outer surface of fruits and vegetables.
Peeler
400
can be used for snipping foods, trimming vegetables, or cutting dough.
Kitchen Shears
400
used to beat, blend, and incorporate air into foods.
Rotary Beater
400
used to blend dry ingredients or remove lumps from sugars
Sifter
500
keeps dough from sticking to a rolling pin
Stockinette
500
used to measure temperature of the thickest part of meat or poultry.
Oven-Safe Thermometer