Small Appliances
Cookware
Bakeware
Cutting Tools
Cooking & Baking tools
100
Chops,blends and liquefies foods.
What is a Blender
100
Have one long handle on the opposite side.
What is a Saucepan
100
Deep,narrow, rectangular pan for baking loaves of bread or meat
What is a Loaf pan
100
Has a serrated or saw-tooth blade
What is a Bread knife
100
Lifts and turns flat foods
What is a Turner
200
Fries,roasts,steams and bakes.
What is a Electric skillet
200
Covered saucepan with an insert that holds food over a small amount of boiling water
What is a Steamer
200
Usually round or square, from 8 to 10 in. in diameter
What is a Cake pan
200
Also called french knife. It's large,triangular blade is ideal for slicing,choping and dicing
What is a Chef's knife
200
Suctions up meat juices or syrups for basting
What is a Baster
300
Acts similar to a blender but is more powerful.
What is a Food processor
300
Heavy pot with a locked-on lid and steam gauge
What is a Pressure cooker
300
Similar to a cookie sheet, but 4 sides are about 1in deep
What is a Baking sheet
300
Has a swivel blade.Used to pare fruits and vegetables
What is a Vegetable peeler
300
For brushing a sauce on hot foods or a glaze on a pastry
What is a Pastry Brush
400
Cooks food slowly for hours.
What is a Slow cooker
400
Heavy pot with a close-fitting lid
What is a Dutch oven
400
Shallow round pans with slanted sides
What is a Pie pan
400
Used for snipping,trimming or cutting dried fruits,fresh herbs or pastry
What is a Kitchen shears
400
Holds baked products until cool or hot pans removed from the oven
What is a Wire cooling rack
500
Consists of a small saucepan thats fits into a larger one, plus a lid
What is a Double boiler
500
Large,heavy,oval or rectangular pans
What is a Roasting pan
500
Grinds meat,poultry,nuts and other foods
What is a Food grinder
500
Grip and lift bulky foods, such as broccoli spears
What is a Tongs
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