Changing Yields and Subs
Time Management and Teamwork
100
Affects how fast the food cooks.
The depth of the pan
100
When preparing food, do you have the _____ and ______ you need?
ingredients and equipment
200
The _____ ____ represtents the number of servings needed.
Desired Yield
200
you will need to draw on your _____ to think critically to help you identify other tasks and find or estimate the time each requires
ability
300
At what altitude are most recipes made for?
3000 feet
400
Most people take far more _____ than the body needs
sodium
500
True or False When air pressure is high, bubbles of gas from in liquids escape more readily.
false this happens when the pressure is low.
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