STAFF
Takes orders/Brings food to the table
Waiter/Waitress
You eat this in the morning
Breakfast
“Can I see the _____, please?”
Menu
“Would you like a drink with your _____?”
Meal
“Sorry, but this is too _____.” (temperature complaint)
Cold
Cooks meals in the kitchen
Chef
Comes after the main course
Dessert
“I’ll have the sushi roll, _____.”
Please
"Still water or ______ water?"
sparkling
“We’ve been waiting for 30 _____.”
Minutes
Person in charge of other staff
Manager
An American classic dish: burger and ____
fries!
"I want to pay, can I have the _____ please"
Bill
“How would you like your steak _____?”
well done/ medium rare/ medium well
"We found a hair in the soup, we want to talk to the ________"
Manager
Person who fills drink order, mixes cocktails etc
Barman/Barmaid
A dish that contains no meat
Vegetarian/Vegan
"Compliments to the _____"
Chef
“I hope you enjoyed your dinner, would you like to see the _____ menu?”
dessert
“I’m allergic to shrimp. This could be very _____.”
dangerous
Keeps the kitchen clean and washes the dishes
Dishwasher
A daily special created by the Chef
Dish of the Day
"Waiter, which _____ goes with this dish?"
Wine
“Are you ready to _____ your order?”
“This chicken is _____ inside.” (not cooked properly)
Raw