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What milk does this describe?
What beverage is it?
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100

Specialty Coffee has a what cup score?

 80 plus 

100

name the most annoying barista

 snitch!

100

- 2oz pumps Cinnamon

- 2oz Brown sugar

- House coffee

- sprinkled Cinnamon on top

Cafe de Olla

100

Name all of our non-dairy milks

Almond, Oatmilk, Coconut Milk 

100

What country are your espresso beans from?

Indonesia 

200

List at least three key factors that affect the quality of espresso.

grind size, water temp, puck prep, pressure

200

Name 4 popular coffee drinks around the WORLD that are not served with added sugar.   

Latte, Cappuccino, Americano, Flat white and espresso

200

Name two other types of espresso shots

lungo, ristretto 
200

Name two items we use to clean the coffee grinder.

scrub brush

Grindz

200

Espresso Recipe 

18grams of coffee pulled in about 26-32 seconds 48-56 grams.

300

Name at least three items that are set out on the bench next to the espresso machine to prepare us for service?

tamper, distributor, bar rags, head scratcher, scales, work station mat, shots, grinder

300

Describe the steps involved in properly tamping espresso grounds

  • Level the grounds. Put the measured coffee into the portafilter. ...
  • Use good form. Turn your tamping-side hip toward the counter. ...
  • Apply about 15 pounds of pressure. ...
  • Apply 20-30 pounds of pressure
300

Arguably the most important piece of equipment in espresso.

The grinder

300

List at least 5 different types of coffee brewing methods

espresso, pour-over, cold brew, moka, aeropress, french press, drip coffee, vietnamese

300

Ideal brewing temp for espresso

195-203

400

- 453g Dark Roast Coffee

- 1.33gal water

cold brew

400

List at least 5 different brewing methods

Espresso, Cold Brew, Drip, Pour Over, Instant, Aeropress, French Press, turkish, Bripe

400

how many grams of sugar in agave syrup?

24g

400

- 2oz Cold brew

- 3oz Whole Milk

- 2 scoops Java chip powder

- 3 Pumps Green mint

- 1 scoop Chocolate curls

- Ice

java mint chip frappe


400

- double shot

- 2% Milk, extra frothed

cappuccino

500

Ideally, how many bars of pressure is needed for brewing espresso

9

500

What is the significance of the term "single origin" when referring to coffee beans?

coffee category that gives focus to one distinct area or region where the coffee is grown. Coffee that is labeled as single origin can be traced to a single farm, farmer, producer, crop or region in one country.

500

traditionally, how have espresso shots been measured

by 1oz increments

500

How would you adjust the grind size if the espresso shot is too fast?

grind more fine

500

True or False.

-500 for incorrect answer


TRUE

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