Vitamins
Minerals
Optimal Nutrition
Energy Transfer
Exercise Application
100

Describe the functions of an antioxidant AND why it is more important to athletes?

Decreases the damage caused by free radicals (reactive oxygen species). Exercise increases free radical production.

100

What 2 minerals are the primary components of bone?

Calcium and phosphorus

100

What is the RDA for protein?

0.9 g/kg (accepting 0.8)

100

Generally how much more PCr is stored than ATP? (X___?)

4 - 6 times more PCr

100

What is the primary electrolyte lost in sweat?

Sodium
200

What are 2 things requiring Vitamin C to be created?

•Collagen

•Catecholamines

•Serotonin

•Carnitine

200

What are the primary anions inside AND outside the cell?

Inside = Sodium

Outside = Potassium

200

How many kcals is 1 gram of protein?

5.65 kcal/gram

200

Describe an "reduction" reaction

An electron is gained

200

What are 2 functions of creatine besides increasing PCr energy levels

-Antioxidant

-Energy shuttle system

-stabilize mitochondria

-Buffer H+

300

Which vitamin is most important for NAD production?

Niacin (B3)

300

What are 2 important types of iron AND where can you get them in the diet?

Heme animal products

Non-heme: vegetarian (oatmeal, beans...)

300

What are 4 functions of water within the body?

  • Transport and reactive medium
  • Solution for nutrients and gases
  • Lubricates joints and cushions organs
  • Provides structure to the body
  • Temperature regulation via sweat
300
Describe ketogenic amino acids

After deamination it produces acetyl-CoA for aerobic metabolism or TAG formation

300

What is the microbiome AND what are 2 lifestyle factors that could improve it?

Micro-organisims (bacteria, fungi...) that live in or on the body. Improved by reducing stress, exercise, eating diverse foods, and fermented foods.

500

Describe how Vitamin D becomes active (+ correct names)

Cholesterol uses UVB radiation to become Cholecalciferol. Conversion at the Liver followed by the kidney to form active vitamin D (Calcitriol)

500

Describe hyponatremia, its dangers AND how it can be prevented 

  • Low plasma Na+ concentrations
  • Osmotic imbalance (water rushing in areas)
  • Adding Na+ to drinks
  • Hydrate prior to event (slowly intake water)


500

Describe the mass balance model for weight loss.

Mass of food In vs Mass of food out. Mass matters more than kcals due to the coefficient of digestibility

500

Where are the 5 sources of energy used during exercise stored?

Muscle ATP/PCr

Muscle glycogen

Liver glycogen

Free fatty acids (muscle + adipose tissue)

Liver: Deaminated amino acids

500

Describe how triacylglycerides from the adipose tissue is used by skeletal muscle during exercise.

Lipolysis in adipose tissue to x3 FFA + Glycerol

FFA travel to muscle bound to albumin

Taken up by muscle --> mitochondria

Beta oxidation to acetyl CoA

Kreb cycle + ETC

+ Glycerol gluconeogenesis at the liver 

M
e
n
u