Soil Basics
Soil Formation
Soil Degradation
Food Production System
Sustainable Soil Management
100

Define the term used for the uppermost soil layer rich in organic matter.

A Horizon 

100

State the five factors of soil formation (CLORPT)

Climate, Organisms, Relief, Parent material, Time

100

Define soil erosion.

The removal of topsoil by wind or water.

100

Define subsistence agriculture.

Farming that produces enough food for the farmer’s family with little or no surplus.

100

Define crop rotation.

Growing different crops in sequence on the same land.

200

Describe the composition of soil in terms of its main components.

Soil is made of mineral particles (sand, silt, clay), organic matter (humus), air, and water.

200

Describe the process of leaching in soil formation.

Leaching is the downward movement of dissolved nutrients and minerals through the soil by water.

200

Describe how salinization occurs in agricultural soils.

Salts accumulate when irrigation water evaporates, leaving dissolved salts behind, especially in poorly drained soils.

200

Describe the characteristics of intensive agriculture.

High inputs of labor, fertilizers, and machinery to maximize yield per unit area.

200

Describe how contour plowing reduces soil erosion.

Plowing along contour lines slows water runoff and reduces soil loss.


300

Explain how soil texture affects water retention and drainage.

Clay soils retain water due to small particles and low permeability, while sandy soils drain quickly due to larger particles and higher permeability.


300

Explain how climate influences the rate of soil formation.

Warm, wet climates increase weathering and decomposition rates, speeding up soil formation, while cold or dry climates slow these processes.

300

Explain how overgrazing contributes to desertification.

Overgrazing removes vegetation cover, exposing soil to erosion, reducing organic matter, and leading to land degradation in dry areas.

300

Explain the environmental impacts of monoculture farming.

Monoculture reduces biodiversity, depletes soil nutrients, and increases vulnerability to pests and diseases.

300

Explain how agroforestry contributes to soil conservation.

Trees reduce erosion, improve soil structure, and add organic matter through leaf litter.

400

Distinguish between soil texture and soil structure.

Texture refers to particle size (sand, silt, clay), while structure refers to how those particles are arranged into aggregates.

400

Compare and contrast physical and chemical weathering.

Physical weathering breaks rocks into smaller pieces without changing composition, while chemical weathering alters mineral composition through reactions like oxidation or hydrolysis.


400

Distinguish between sheet erosion and gully erosion.

Sheet erosion removes a thin, uniform layer of soil, while gully erosion creates deep channels due to concentrated water flow.

400

Compare and contrast subsistence and commercial farming.

Subsistence farming focuses on survival with low inputs, while commercial farming aims for profit with high inputs and large-scale production.


400

Compare and contrast organic and conventional farming.

Organic farming avoids synthetic inputs and promotes sustainability, while conventional farming uses chemicals to maximize yield.


500

What is Lucas's biggest love? (the environment or Katie)

Tell us Lucas...

500

Evaluate the relative importance of climate compared to other soil-forming factors.

Climate is often the most influential factor because it controls weathering and biological activity, but its impact is interdependent with organisms, parent material, relief, and time.

500

Evaluate the effectiveness of human strategies to reduce soil degradation.

Strategies like terracing, afforestation, and sustainable farming are effective, but success depends on economic resources, education, and local environmental conditions.

500

To what extent can modern agricultural technology improve food security sustainably?

Technology can greatly increase yields and efficiency, but may harm the environment unless managed sustainably.

500

Evaluate the effectiveness of sustainable farming practices in maintaining long-term soil fertility.

Sustainable practices are highly effective long-term, but may produce lower short-term yields and require more knowledge and labor.

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