Bayern
A Northern Bavarian sausage commonly served with Sauerkraut and German potato salad.
Was ist Fränkische Bratwurst?
A grilled pork sausage cut into slices and seasoned with ketchup or tomato paste blended with curry and generous amounts of curry powder. They are often served with french fries.
Was ist Currywurst?
They are made from a yeast dough and formed into balls. The balls are cooked in a pot with a little liquid. In Bavaria, this liquid is milk and butter.
Was ist Dampfnudel?
A sausage only about 3 inches in length and slightly over half an inch in diameter. Some say the diameter is so small because years ago the sausage was used to feed prisoners of the Nuremberg prison Lochgefängnis. Some prisoners' relatives say they passed the sausages through the keyholes of the cells.
Was ist Nürnberger Rostbratwurst?
A doughnut made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually topped with icing, powdered sugar or conventional sugar. Real Berliners call this pastry Pfannkuchen.
Was ist ein Berliner?
Rolls of meat, fish, or cabbage leaves, filled with various fillings, and braised in a sauce
Was ist Rouladen?
A camembert cheese spread made from camembert mixed with other cheeses, onions, and spices. Obatzda is usually served with rye bread or pretzels and is commonly eaten at BBQs and gatherings to watch soccer.
Was ist Obatzda?
Germany’s take on pasta. The dough consists of eggs, flour, salt and a hint of fizzy water. It’s generally served topped with mountains of quality cheese adding flavour and texture.
Was ist Spätzle?
The combination of cherries, cream, and Kirschwasser (cherry schnaps) seems to have been a popular dessert in the southern part of the Black Forest (Schwarzwald) long before the Black Forest Cake was invented.
Wa ist Schwarzwälder Kirschtorte?
Means “little sparrows” in the Southern Bavarian dialect. This dish consists of tiny noodles or dumplings made of flour, eggs, water or milk, salt, and occasionally nutmeg. It's a frequent side dish to entrees such as deer, rabbit, and boar, all of which are popular in the more rural Bavaria.
Was ist Bavarian Spätzle?
Literally ‘mustard eggs’ – hard-boiled and served with mashed spuds, all covered in a creamy mustard sauce.
Was ist Senfeier?
Main ingredient is potatoes. This soup is most often served with wurst (sausages), such as Bockwurst, Frankfurter Würstchen, and Leberwurst. Bread or rolls are also served with the soup, which are usually crumbled into the soup.
Was ist Kartoffelsuppe?
Traditional Bavarian sausage made from minced veal and pork back bacon. Made to be eaten anytime before lunch. There is a saying that the sausages should not be allowed to hear the noon chime of the church bells. The sausages are heated in water which turns them greyish-white because no color-preserving nitrite is used in preparation.
Was sind Weißwürste?
It’s a traditional dish in the city, and not just with Berlin’s massive Turkish population. Meat and salad stuffed inside a wrap.
Was ist ein Döner Kebab?
Combines a thick and creamy stew of brown lentils with soft egg noodles. Lentils are braised with bacon and vegetables and then simmered until soft and fully cooked in meat or vegetable broth, which is usually thickened with roux.
Was ist Linsen mit Spätzle?