Essential Sauces
Almost Indispensable Sauces
Flavour Combos
Cooking with Sauces
True or False
100

This sauce comes in light and dark varieties and is one of the most used in Chinese cooking.

What is soy sauce?

100

This Chinese cooking wine comes from the Shaoxing region and is made from fermented rice.

What is Shaoxing wine?

100

Thai sweet chilli sauce and honey are an example of this flavour combination.

What is spicy & sweet?

100

This sauce should be kept in the fridge after opening.

What is oyster sauce?

100

True or False – Fish sauce and spring roll dipping sauce are the same thing.

False.

200

This sauce, made from small fish in brine, is often used instead of salt in Southeast Asian cooking.

What is fish sauce?

200

This oil is made from sesame seeds and is usually added at the end of cooking for fragrance.

What is sesame oil?

200

Lime juice is often paired with chilli in seafood dishes for this combo.

What is spicy & sour?

200

This sauce is a must for making wonton soup, stir-fried noodles, and marinades.

What is light soy sauce?

200

True or False – Dark soy sauce tastes sweet because of the sugar added.

False, the sugar balances saltiness but the sauce doesn’t taste sweet.

300

Despite its name, this sauce contains only about 4% oyster extract.

What is oyster sauce?

300

This vinegar is dark, made from wheat and millet, and is used in hot & sour soup.

What is black rice vinegar?

300

Bak kwa pork jerky is an example of this combo.

What is savoury & sweet?

300

This sauce gives dishes an appetising dark colour in stir-fries like black pepper beef.

What is dark soy sauce?

300

True or False – Black rice vinegar can be replaced with white vinegar in recipes.

False.

400

This type of soy sauce is thicker and richer because it’s fermented longer and has sugar added.

What is dark soy sauce?

400

This vinegar is light, made from rice wine, and is essential for pickles and sweet-and-sour dishes.

What is white rice vinegar?

400

Lemon chicken uses this flavour combination.

What is sweet & sour?

400

You should use this sauce sparingly as it can overpower a dish’s flavour.

What is sesame oil?

400

True or False – Umami flavour can come from oyster sauce and soy sauce.

True.

500

This soy sauce is used for sushi rolls, ramen, and yakitori.

What is Japanese soy sauce (Shoyu)?

500

Name two types of dishes that Shaoxing wine is commonly used in.

What are stir-fries and marinades?

500

Pandan coconut desserts show this flavour pairing.

What is aromatic & sweet?

500

Name three dishes that typically use fish sauce.

What are pho, pad thai, and Thai green curry?

500

True or False – Oyster sauce is only used in Chinese cooking.

False, it’s also used in Thai, Vietnamese, and Cambodian cooking.

M
e
n
u