Diabetes
Digestive Tract
Food Label Descriptors
Identify the Pathogen
The Language of Nutrition
100

Transports and Metabolizes Glucose for Energy.

What is Insulin?

100

Moistens Food for Swallowing.

What is Saliva?

100

Contains one third fewer calories or one half the fat of the original.

What is LIGHT?

100

Symptoms: May lead to nausea, vomiting, diarrhea, abdominal pain, headache, malaise and low grade fever. Symptoms appear 12-48 hours and usually can last 1-3 days. Sources: Produce, raw shellfish and any other ingredient contaminated by an infected person.


What is Norovirus?

100

The state of complete physical, mental and social well-being and nor merely the absence of disease or infirmity.

What is Health?

200

Requires Insulin. A person who stops producing Insulin.

What is Type 1 Diabetes?

200

Produces Gastric Acid, Stimulates Gastric Juices to Aid in Digestion. 

What is the Stomach?

200

Contains at least 10% more of the daily value of vitamins, minerals, or fiber than the usual serving.

What is MORE?

200

Symptoms: Fever, Chills, headache, backache, upset stomach, abdominal pain and diarrhea. May lead to meningoencephalitis and or septicemia in newborns and adults and miscarriages in pregnant women. Sources: Soft cheese, deli meat, unpasteurized milk.

What is Listeria?

200

The science of food and its relationship to health. It involves the processes of taking in and utilizing nourishment through natural and artificial feeding.

What is Nutrition?

300

Elevated Blood Sugars During Pregnancy.

What is Gestational Diabetes?

300

Second Largest Organ, Responsible for the Production of Bile.

What is the Liver?

300

10% to 19% of daily value for a particular vitamin, mineral or fiber.

What is a GOOD SOURCE?

300

Symptoms: May lead to acute hemorrhagic colitis (cramps, bloody diarrhea nausea, vomiting, and fever). May result in kidney failure or hemolytic uremic. Sources: Undercooked ground beef, unpasteurized milk and apple juice, contaminated raw fruits and vegetables.

What is ECOLI 0157:H7?

300

The use of treatment techniques after a disease has occurred to prevent complications or to promote maximum adaptation.

What is Tertiary Prevention?

400

Seen in increasing numbers in the United States, for some reason the pancreas does not produce enough insulin.

What is Type 2 Diabetes

400

Organ that store Bile.

What is the Liver?

400

Less than 3 grams of fat per serving, also low in saturated fat, cholesterol or kilocalories.

What is LOW?

400

Symptoms: May lead to sudden onset of headache, fever, chills, abdominal pain, diarrhea, nausea and vomiting. Dehydration may be severe, and fever is usually present. May result in septicemia. Appears suddenly and last for 12-24 hours. Sources: Raw or uncooked eggs, poultry or meat, unpasteurized milk, juice cheese, seafood, fresh fruits and vegetables.

What is Salmonella?

400

The establishment of monitoring techniques to discover diseases early enough to provide the opportunity to control their effects. 

What is Secondary Preventions?

500

Normal Blood Sugar Levels.

What is 70/110 mg/dL?

500

Secretes Enzymes involved in digestion of all the energy nutrients.

What is the Pancreas? 

500

Less than 10 grams of fat, 4 grams of saturated fat, 95 milligrams of cholesterol per serving.

What is LEAN?

500

Symptoms: May cause nausea, vomiting, stomach cramps and diarrhea. Appear in 12-48 hours and lasting 1-3 days. Sources: Poultry, processed meats, milk and cheese, ice cream, mixed dishes such as potato salad and spaghetti.

What is Staphylococcus Aureus?

500

The implementation of practices that are likely to avert the occurrence of disease.

What is Primary Prevention?

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