Foodborne Illnesses
Safe Food Supplies & Safety Guidelines
Interactions: Medicines, Food, Nutrients & Supplements
Diet in Gastrointestinal Disease
Diet in Cancer
100
Doorknobs, Countertops, Hands, Eyelashes, Mouth, some water supplies and food.
Where are bacteria capable of causing foodborne illnesses found?
100
It is the best defense against foodborne disease.
What is handwashing?
100
Childhood candy that when eaten in excess can cause sodium and water retention, hypertension, hypokalemia and alkalosis.
What is licorice?
100
Small frequent meals, normal amounts of dietary protein, avoiding fat, chocolate, peppermint, spearmint and caffeine, and smoking cessation.
What is treatment for GERD?
100
Most cancer survivors follow what dietary nutritional recommendations.
What are the Dietary Guidelines for Americans and the Food Guide Pyramid?
200
Infection that can cause Vitamin B12 deficiency and/or anemia.
What is tapeworm?
200
Sets tolerance levels for residues in edible food.
Who are the Food Safety & Inspection Services (FSIS)?
200
Can increase the oral bioavailabilty of certain drugs and cause drug toxicity.
What is grapefruit juice?
200
Decreasing fiber intake and replacing solid foods with soup or other liquids assists in the treatment of . . .
What is Delayed Gastric Emptying?
200
Stomach and esophageal cancers are prevelant when diets are high in these.
What are nitrates?
300
Pathogen found in deli meat, pate and ice cream.
What is Listeria?
300
Temperature range at which most bacteria multiply rapidly.
What is 40 to 140 degress farenheit?
300
Oral anticoagulation therapy works if a large quantity of food containing this vitamin is consumed.
What is Vitamin K?
300
Dietary treatment for this includes: limiting simple sugars, limiting fluids with meals and avoiding very hot or cold foods.
What is Dumping Syndrome?
300
Wasting condition, characterized by muscle loss and fat & carbohydrate metabolism.
What is cochexia?
400
Infection that causes fever, mailaise, anorexia, nausea, abdominal discomfort and jaundice.
What is Hepatitis A?
400
Do not eat refridgerated smoked seafood, hot dogs, and soft cheeses.
What are food safety guidelines for pregnant woman?
400
Precipitate in a TPN solution.
What is an example of a Type 1 Interaction?
400
Suggested preparation to minimize quantity of fecal matter in the bowel before GI Surgery.
What is a low residue diet?
400
Diets with increased intake of vegetables and fruits help protect against.
What is lung, esophageal, stomach, and colorectal cancer?
500
Anaerobic pathogen that can cause nerve impairment, paralysis, double vision and dysphagia.
What is Clostridium Botulimum (Botulism)?
500
Keep in their original containers, read labels before using and only use for it's intended purpose.
How do you prevent chemical poising?
500
Supplement that should possibly be avoided by a 22 year old psychiatric patient on birth control.
What is St. John's Wart?
500
Most susceptible to hypotension as the result of a meal.
Who are the elderly?
500
Most common problems cancer patients have with nutritional intake.
What are early satiety, anorexia, taste alteration, nausea, vomitting, diarrhea, local effects in mouth and altered immune reponse?
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